Pircas Negras Malbec displays an intense ruby colour with purple hints. The strong bouquet, typical of the Malbec variety, has inviting aromas of hazelnuts and walnuts.

Its velvety texture and a lingering vanilla flavour from wood combined with sweet tannins give this medium-bodied wine a distinctive charasteristic.

Varietal: 100% Malbec of certified organic production.

Certifier: Argencert SRL

Appellation: Famatina Valley

Yield per ha: 10,000 - 12,000 kgs

Production method:

- Harvest

- Removal of stems

- Fermentation with selected yeasts at a temperature between 22 and 25ºC

- Draining and pressing, determined by sensorial evaluation (between 6/8 days)

- A part goes to new French oak barrels

- Malolactic fermentation

- Cold stabilisation (-4ºC 72 hrs)

- Filtering

- Aseptic bottling

Specifications: Alcohol: 12.0 GL

Total acidity: 5.30 g/l tartaric acid

Residual sugar: 2.00 g/l

pH: 3.55

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