A great and wonderful strip of land that stretches between two seas: the Apulia.
Between Adriatico and Jonio, natural environment and different microclimates conjugate themselves with grounds of different terroir.
Traces of an ancient viticulture are strewn everywhere, introduced by Greeks and perpetuated until our days.
This is the ground in which has born and is growing Accademia dei Racemi, producing and marketing wines made from autochthonous grapes varieties that exalt typical and territorial roots.
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