Grape variety Primitivo 100%
Production zone Manduria
Characteristics of the soil red soil of shallow depth and structure overlaying calcareous bedrock
Growing system free-standing bush system
Vineyard average age 40/45 years
Hectare average volume 70 quintals
Harvesting method manual
Ageing 50% 6 months in large barrels - 50% in steel
Colour deep cherry red with violet reflections
Bouquet sour cherry, hints of vanilla
Taste well-structured, smooth and persistent
Serving temperature 18-20ºC
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