This skilfully made summer red wine exhibits a nose of wild berries and musk, while the palate displays a well-rounded ensemble of fleshy fruit and lovely soft tannins.
It is a wine with substance and vibrant aromas.
This is the principal vine variety for fine red wine in Tuscany, the sole grape permitted for Brunello di Montalcino and the base of the blend for Chianti.
Sangiovese ripens late, which gives rich, alcoholic, and long-lived wine in hot years.
This is the wine closest to Romagna’s heart, a hearty red that goes well with most of the tasty meat and pasta dishes of the hill country.
It can be admirable refined and varies as allegro, gentile, forte and nobile.
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