This is a ruby to cherry-red in colour wine with darker hints and aroma of prunes.
On the palate is dry with acidity balanced by subtle tannins an continued hints of ripe fruit and prunes. The grapes were manually harvested at optimum maturity and the stalks were removed before pressing.
Alcoholic fermentation: 10 days at 25-26ºC
Maceration: 10 days post-fermentation
Malolactic fermentation: spontaneous
Temperature recommended: 18-20ºC
2003 Gold Medal Catas Nacionales Uruguay
2001 Gold Medal Catas Nacionales Uruguay
2000 Silver Medal Catas Nacionales Uruguay
2000 Gold Medal Bacchus Spain
1997 Silver Medal Bacchus Spain
1997 Gold Medal Catas Nacionales Uruguay
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