Pircas Negras Torrontes it is a yellow-greenish colour wine, with a floral aroma of roses with hints of citrus fruits (grapefruit), and white fruits such as apples and melons with background notes of spices.

Its crisp acidity and freshness highlights its bouquet. The finish is round and full.

Highly recommended for appetisers, fish, salads, poultry and sweet desserts.

Varietal: 100% Torrontes of certified organic production.

Certifier: Argencert SRL

Appellation: Famatina Valley

Yield per ha: 13,000 - 15,000 kgs

Production method:

- Harvest

- Removal of stems

- Fermentation with selected yeasts at a temperature between 22 and 25ºC

- Draining and pressing, determined by sensorial evaluation (between 6/8 days)

- Malolactic fermentation

- Cold stabilisation (-4ºC 72 hrs)

- Filtering

- Aseptic bottling

Specifications: Alcohol: 12.5 GL

Total acidity: 6.00 g/l tartaric acid

Residual sugar: 4.1 g/l

pH: 3.25

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