“TRE CORONE” GRAPPA DI CHARDONNAY
LAZIO-ITALY
PRODUCER: ILAR SPA (EST 1875)

Distillation method: distilled in a steam current within a non-stop alembic.
The procedure foresees a first dealcoholisation and the following modification of the phlegma obtained.

Alcoholic content: 40

Visual apprearance: crystalline in transparency and colour

Olfatory notes: intense scent marked by taste of apple

Gustatory notes: harmonic and balanced

After-olfatory notes: persistent in elegant shades of balanced harmony

Serving temperature: 10-12C

Suggested glass: small crystal tulip

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