“PALLINI” PEACHCELLO
LAZIO - ITALY
PRODUCER: ILAR SPA (EST 1875)

Pallini Peachcello is an Italian fruit liqueur made from Italy`s finest white peaches. White peaches grow mainly in the first part of the summer and reach their maximun ripeness in July.
These peaches were the favourites of Virgilio Pallini Sr.
In order to enjoy these luscious fruits all year long, Mrs Pallini would preserve some of the peaches in alcohol. She used what was left from this summer infusion as a base for a liqueur with the addition of some peach juice.

What the experts say: `Pallini Peachcello is a tantalizing elixir, a light, satiny textures liqueur brimming with appeal. Its generous bouquet showcases the aromas of ripe white peaches. As great as the bouquet is, the liqueur`s fruit-derived palate is even more sensational. The complex array of fresh, peachy flavours is laced with notes of vanilla and spice. The lightly sweetened liqueur rolls over the palate eventually fading away in a relaxed finish`
Robert Plotkin/ Spirits writer and author of "The Bartender`s Companion"

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