“DOBBE” COGNAC V.S.

Cognac , named after the town of Cognac in France, is a brandy produced in the region surrounding the town.
It must be made from at least 90% Ugni Blanc, Folle Blanche, or Colombard grapes. The remainder may consist of the grape varieties Folignan, Jurançon blanc, Meslier St-François, Montils, and Semillon, however, most cognac is made from Ugni Blanc only.
It must be distilled twice in copper pot stills and aged at least two years in French oak barrels that are sealed airtight in order to be called cognac.
The town of Cognac is one of only three officially demarcated brandy regions in Europe; the others are the French town of Armagnac and the Spanish town of Jerez
Michel Dobbe, the founder of the House of Dobbe, has created a strong brand image, in which tradition and modernity are blended. Mr. Dobbe has acquired an unchallenged expertise in the selection of quality cognacs from the finest “Cru” of the cognac area.The marketing strategy of the House of Dobbe appeals to the younger generation with the creative and original packaging and advertising which faithfully reflect its positive and dynamic brand image.
Aged for 5 years in oak casks. This product reveals a rich blend of floral and vanilla aromas. The five years in oak gives it the following characteristics: complex harmonies, mingling flowers, and fruit and oak overtones.