“DOBBE” COGNAC EXTRA

Cognac , named after the town of Cognac in France, is a brandy produced in the region surrounding the town.
It must be made from at least 90% Ugni Blanc, Folle Blanche, or Colombard grapes. The remainder may consist of the grape varieties Folignan, Jurançon blanc, Meslier St-François, Montils, and Semillon, however, most cognac is made from Ugni Blanc only.
It must be distilled twice in copper pot stills and aged at least two years in French oak barrels that are sealed airtight in order to be called cognac.
The town of Cognac is one of only three officially demarcated brandy regions in Europe; the others are the French town of Armagnac and the Spanish town of Jerez
Michel Dobbe, the founder of the House of Dobbe, has created a strong brand image, in which tradition and modernity are blended. Mr. Dobbe has acquired an unchallenged expertise in the selection of quality cognacs from the finest “Cru” of the cognac area.The marketing strategy of the House of Dobbe appeals to the younger generation with the creative and original packaging and advertising which faithfully reflect its positive and dynamic brand image.
Aged 30 years in oak casks. “The Duke” is the ultimate expression of quality. Its unique character is the fruit of long and careful nurturing, resulting in the perfect marriage of oak and eau-de-vie. The complex characteristics of this cognac include: vanilla, cocoa, spicy and crystallized fruits that take years to develop.