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                 “DOBBE” PINEAU DES  CHARENTES ROSE 
                Michel  Dobbe, the founder of the House of Dobbe, has created a strong brand image, in  which tradition and modernity are blended. Mr. Dobbe has acquired an unchallenged  expertise in the selection of quality cognacs from the finest “Cru” of the  cognac area.The marketing strategy of the House of Dobbe appeals to the younger  generation with the creative and original packaging and advertising which  faithfully reflect its positive and dynamic brand image. 
                  Pineau des Charentes, (Pineau Charentais, or simply Pineau)  is regional French aperitif, made in the départements of Charente and  Charente-Maritime in western France.  Whilst popular in Charente, it is less well-known in other regions of France and  somewhat uncommon abroad. 
                  It is a fortified wine (mistelle or vin de liqueur), made  from a blend of unfermented grape must and Cognac brandy. 
                  Pineau is also found as a home-made product in the  neighbouring Deux-Sèvres département, but it is not sold. In Vendée there is a  similar drink called troussepinette, which is often flavoured with pine or  fruits such as pear. Elsewhere in France  analogous drinks are made (Macvin in Jura, Floc de Gascogne in the Armagnac area; there is also Pommeau, similarly made by  blending apple juice and apple brandy), but these products are much less well  known nationally and internationally than Pineau. 
                History  
                  According to legend, during the harvest of 1589, a winemaker  accidentally added grape must into a barrel that he believed was empty but in  fact contained eau de vie. The mixture was duly returned to the cellars for  fermentation. A few years later, the barrel was retrieved and was found to  contain the drink that is now associated with the region of Charente. 
                Red/Rosé Pineau  
                  The less  common rosé variety, very popular locally, is made from the grapes Cabernet  Franc, Cabernet Sauvignon, and Merlot, and is aged for at least 14 months in  oak barrels. The finished drink is again between 16 and 22% ABV (usually 17%) and varies between a deep  mahogany brown colour and a very dark pink. 
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