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                 “CHAMPAGNE CHARLES MIGNON” BRUT -  PREMIER CRU - GRANDE RESERVE 
                   
                  Epernay is the capital of the Champagne region, a town with a rich  historical past, snuggled up along the Marne  between hillsides and forests, and the headquarters of the principle brands of  champagne. 
                  CHARLES  MIGNON, one of the rare houses with a family character, is implanted there and  fervently holds onto its native Champagne  identity. 
                CHAMPAGNE  MIGNON BRUT 
                  Grande Reserve  - Premier Cru 
                  75% Pinot Noir  25% Chardonnay 
                
                  
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                    | Guide  Hachette 1999 | 
                    selected | 
                   
                  
                    | Guide  Hachette 2001 | 
                    selected | 
                   
                  
                    | Guide  Hachette 2002 | 
                    1  star | 
                   
                  
                    | Guide  Hachette 2003 | 
                    selected | 
                   
                  
                    | Guide  Hachette 2004 | 
                    2  star | 
                   
                  
                    | Guide  Hachette 2005 | 
                    2  star | 
                   
                  
                    | Vins  Magazine 2005 | 
                    selected | 
                   
                  
                    | Gilbert  & Gaillard 2005 | 
                    selected | 
                   
                  
                    | Dussert-Gerber  2005 | 
                    selected | 
                   
                  
                    | Vinalies  2005 | 
                    Silver  Medal | 
                   
                 
                  
                This wine, pleasant and fresh on the nose, combines  aromas of citrus and lemon and develops on hints of sweet vanilla. On the  palate, it gives a sweetish flavour of lemon meringue tart. 
                  Serve with Madeleine cakes made with crystallised lemon.  
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