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| VINEYARDS |
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| Variety |
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Carmenere 85% -Syrah 15% |
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| O.D. |
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Colchagua Valley. |
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| Soils |
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Loam and clay with high permeability. Depth from 0,6 to 2 mt. |
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| WINE |
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| Vinification |
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Bunches were gently de-stemmed, selected, crushed and stored in stainless steel tanks to be cold-soaked in order to extract a deep colour and fruit expression. The must was subsequently at controlled temperatures (26-28°C) |
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| Ageing |
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70% of this wine was kept during 10 months barrels (70% French oak and 30% American oak) in order to rest in bottle for 6 months. |
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| Tech Data |
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Alc/Vol: 14%Gl; pH: 3,6; Res. Sugar: 2,33g/L; Acidity: 5,4 g/L(Ac. Tartaric) |
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| Best Before |
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The wine can be drink now 0 will improve his complexity in the next 7 years in the right cellar conditions. |
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| TASTING NOTES |
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| Colour |
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Deep red black. |
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| Aroma |
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Intense in aromas of black fruits such as blackberries, mixed whit traces of black pepper, notes of vanilla and soft smokey hint. |
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| Taste |
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Great structure, rich and velvety tannins concentrated body and long persistence, leaving an aftertaste full of fru ity and spicy notes. |
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| Gastronomy |
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Recommended drinking temperature of 16-18°C. The wine match perfect with grilled meats, spicy food, pasta, white meat and medium chesses. |
